Producer

Just Cut is an innovative social enterprise of the Center for an Agricultural Economy that provides institutions and individuals direct access to high-quality, ready-to-use produce. Our unique model connects the abundant yields of Vermont farms to food buyers of any scale. We provide opportunities for food growers to reach new markets and maximize their farm’s potential.

We aggregate, inspect, wash and prepare root and storage crops from regional farms for your ease of use. Our easy order and delivery process help minimize your labor costs while maximizing the nutrition, variety, and tastiness of your meals.

We contract with farmers at a mutually agreed price in advance of the growing season, so you know before planting that you have a guaranteed sale for your root and storage crops. Our prices, contracts and transactions are direct, fair, and honest.

Just Cut is a social enterprise of the Center for an Agricultural Economy and an essential connection between food growers and buyers.
We purchase, inspect, wash, prepare and deliver Vermont-grown produce to institutional kitchens both large and small.
By partnering with local farmers, food buyers across New England, and a regional delivery network, we help ensure the viability of Vermont’s working landscapes and provide greater accessibility of high-quality produce to all markets.

Just Cut emphasizes authenticity, value, and efficiency in your selling or buying experience. We help foster a deeper understanding of your important place in the success of our regional food system. We make it easy for buyers to support local farmers while offering peak taste, freshness, and nutrition in prepared meals. When you choose Just Cut, you are investing in the health and well-being of the people who grow your food and the people who eat your food.