Producer
Lu Lu Ice Cream
Contact: Laura Mack
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Website: https://www.luluvt.com/
About Us
We’re ice cream obsessed and proud of it.
lu•lu began with a simple belief: ice cream should taste honest. Not manufactured or mysterious, but pure and intentional. We craved something that celebrated local flavors and the changing seasons. Something made with care and transparency, where every ingredient had purpose. This is lu•lu's story—a return to ice cream as it should be.
lu•lu began with a simple belief: ice cream should taste honest. Not manufactured or mysterious, but pure and intentional. We craved something that celebrated local flavors and the changing seasons. Something made with care and transparency, where every ingredient had purpose. This is lu•lu's story—a return to ice cream as it should be.
Practices
Our Mission
Holy cow (and goat)!
You're about to get the inside scoop on what makes lu•lu special—beyond just being that spot with the five-foot cone hanging above our door and the line that wraps around the block!
From kitchen to cone, we're ridiculously committed to doing things the hard way. No pre-made mixes here! We're elbow-deep in cream straight from Monument Farms Dairy cows grazing just miles away. We pasteurize EVERY batch ourselves (yep, that's rare in the ice cream world), because when you taste the difference, there's no going back.
And because we believe everyone deserves a little sweetness, we've churned out something extra special: our Lactose-Free Goat Milk Gelato! Why goats? They're not just cute—their milk is naturally easier to digest AND supports our local farm partners. Talk about having your ice cream and eating it too!
Behind every scoop is our wonderful lu•lu crew, our amazing local ingredient partners, and a whole lot of Vermont heart. We've scooped up a few awards along the way (winner of the inaugural Northeastern Dairy Product Innovation Competition—who'd have thought?), but what really makes us melt is seeing your smile with that first bite.
Holy cow (and goat)!
You're about to get the inside scoop on what makes lu•lu special—beyond just being that spot with the five-foot cone hanging above our door and the line that wraps around the block!
From kitchen to cone, we're ridiculously committed to doing things the hard way. No pre-made mixes here! We're elbow-deep in cream straight from Monument Farms Dairy cows grazing just miles away. We pasteurize EVERY batch ourselves (yep, that's rare in the ice cream world), because when you taste the difference, there's no going back.
And because we believe everyone deserves a little sweetness, we've churned out something extra special: our Lactose-Free Goat Milk Gelato! Why goats? They're not just cute—their milk is naturally easier to digest AND supports our local farm partners. Talk about having your ice cream and eating it too!
Behind every scoop is our wonderful lu•lu crew, our amazing local ingredient partners, and a whole lot of Vermont heart. We've scooped up a few awards along the way (winner of the inaugural Northeastern Dairy Product Innovation Competition—who'd have thought?), but what really makes us melt is seeing your smile with that first bite.