Producer

We are a diversified, family-run farm located in West Corinth, Vermont. We believe in the power of sustainable agriculture to build and sustain community and a thriving local economy. We raise a wide variety of vegetables using intensive, market-gardening techniques. We also raise pastured lamb, pork, beef and poultry. While we are not a certified organic farm, we use organic and sustainable growing practices and no synthetic fertilizer or pesticides.

Practices Specific to Pork: Our pigs are a Duroc and Hampshire cross and live in pasture in the summer and in warm, cozy pig huts in the winter. They are fed local grain and vegetables from the farm. Our pork has incredible flavor and marbling, and is processed and smoked at Northeast Kingdom Processing in Saint Johnsbury, VT.

All of our poultry is raised on pasture. The birds help us build healthy soil that in turn feeds our livestock and vegetable crops. All of our broilers and turkeys are fed with local grain and our layers are fed certified organic grain.